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MOTHER’S DAY DINNER SPECIALS

Sunday May 8, 2016
APPETIZERS

BAKED STUFFED PORTABELLA MUSHROOMS
Two portabella mushroom caps baked with a sweet Italian sausage parmesan stuffing and mozzarella cheese
$12.99

PAN SEARED CRAB CAKES
two jumbo lump crab cakes served over mixed greens with a side of spicy roasted garlic lemon aioli
$13.99
ENTRÉES

ROAST PRIME RIB OF BEEF
A tender slow roasted 16oz cut of prime rib of beef served with au gratin scalloped potatoes and grilled asparagus
$23.99

FILET MIGNON
an 8 oz fillet flame grilled and served with parmesan truffle roasted fingerling potatoes, sauté baby spinach and a side of creamy Béarnaise sauce
$27.99

ASIAGO AND HERB CRUSTED RACK OF LAMB
Frenched rack of lamb pan seared then baked with an Asiago cheese and  herb Panko crumb crust served with a Roma tomato, Portabella mushroom and spinach risotto. Served with a side Greek salad
$24.99

CHICKEN MILANESE
Marinated boneless chicken breast parmesan panko crusted and pan sautéed then topped with lemon vinaigrette dressing arugula served with red bliss mashed potatoes
$17.99

 

One of the best meals, service and atmosphere I have had in a while….keep up the good work! Sorry if I got Nikki’s name spelled wrong! 🙂 – Maura & Phil