| JAMIE'S DINNER SPECIALS
FRIDAY, FEBRUARY 3, 2011
APPETIZER: IRISH PIZZA
Our thin pizza crust baked with red bliss mashed potatoes, cheddar cheese and bacon. Topped with sour cream
8.99
ENTRÉES
ROAST PRIME RIB OF BEEF
tender slow roasted prime rib of beef topped with au jus served with a choice of rice pilaf or potato and vegetable
King cut 22 oz 19.99 Queen cut 16 oz 16.99 English cut 10 oz 13.99
PAN SEARED SALMON CAPRI
Fresh salmon fillet seasoned then pan seared and served over a bed over sauté spinach topped with a creamy lemon sauce and served with seasoned oven roasted potato wedges
15.99
SZECHUAN CHICKEN STIR FRY
Chicken tenderloins sauté with peppers, onions, mushrooms celery and carrots in slightly spicy Szechuan stir fry sauce tossed with low mein noodles and garnished with mandarin oranges and crispy rice noodles
13.99
CHICKEN & EGGPLANT VIENNA
golden brown chicken cutlets and fresh breaded eggplant slices layered with spinach, ricotta, mozzarella and marinara sauce served with your choice of pasta
13.99
SLICED SIRLOIN PORTO FINO
marinated sirloin flame grilled then sliced and topped with sautéed mushrooms, onions and plum tomatoes in a roasted garlic red wine espagnole sauce served with oven roasted potato wedges
14.99
BATON ROUGE SEAFOOD JAMBALAYA
Fresh salmon, shrimp and scallops sauté with sweet sausage, onions and peppers in the chef's spicy creole sauce tossed with rice
16.99
HOMEMADE FISH CAKES OR MARYLAND STYLE CRAB CAKES
our special recipe homemade fish cakes or Maryland style crab cakes served with a side of creamy macaroni and cheese or brick oven baked beans
9.99
AMERICANA PIZZA
our thin crust pizza topped with hamburger, onions, sliced tomatoes and mozzarella cheese then baked to perfection
8.99
KARAOKE THURSDAY NIGHTS WITH PAUL B!
|
