| Thursday Dinner Specials
March 11, 2010
ALL YOU CAN EAT SHRIMP
Enjoy your choice of shrimp scampi, fried shrimp, or New England style broiled shrimp, served with your choice of potato and vegetable, (scampi style served over choice of pasta). coupons not valid
$12.99
NEW ENGLAND BOILED DINNER
tender smoked shoulder complemented with braised cabbage, baby carrots, red bliss potato, turnip, and whole beets
$9.99
ROAST PORK DINNER
slow roasted pork served with apple sauce and your choice of potato and vegetable
$8.99
SHRIMP & SCALLOP POMODORA
fresh sea scallops and gulf shrimp sautéed with scallions, basil, garlic and Romano cheese, in a light tomato basil sauce, served over angel hair pasta
$15.99
BLACKENED CHICKEN ALFREDO
fresh marinated chicken breast, blackened on a cast iron skillet with cajun spices and tossed with mushrooms, carrots, and cheese tortellini in a creamy Alfredo sauce
$13.99
STEAK TIPS SANTE FE
our tender steak tips char-grilled with southwestern seasonings, topped with homemade salsa and Monterey jack cheese served with choice of potato and vegetable
$15.99
PASTITSIO "GREEK LASAGNA"
A classic Greek dish of pasta, layered with seasoned ground beef, diced pear tomatoes and cheese then topped with a creamy Asiago Bechamel sauce and baked until golden brown. Served with garlic bread
$12.99
MOUSSAKA
layers of lightly sautéed eggplant, zucchini, and potato baked with aromatic meat sauce and bechamel
$9.99
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