| Friday Dinner Specials
February 3, 2012
APPETIZER SPECIAL
GARLIC BREAD CHEESE STICKS
Texas toast garlic bread sticks topped with cheese, served with a side of marinara for dipping
$3.99
Entrées
ROAST PRIME RIB OF BEEF
our slow roasted prime rib of beef served with your choice of
potato and fresh vegetable
English cut 10oz $12.99
Queen cut 16oz $16.99
King cut 22oz $19.99
ATLANTIC SWORDFISH STEAK
fresh Atlantic swordfish steak served char-grilled, blackened, or broiled with seasoned crumbs, accompanied with your choice of rice pilaf or potato and vegetable of the day
$14.99
APPLE STUFFED PORK
center cut pork loin stuffed with homemade apple stuffing, topped with gravy, served with apple sauce, mashed potatoes and vegetable
$11.99
FRIED CLAM STRIP PLATE
lightly battered Ipswich clam strips deep fried to a golden brown served with french fries, onion rings, and our homemade Cole slaw
$11.99
BLACKENED CHICKEN TORTELLINI
boneless breast of chicken breast, blackened on a cast iron skillet with cajun spices, mushrooms, roasted red peppers, tossed with cheese tortellini, in a creamy Alfredo sauce
$13.99
VEAL MARSALA
tender veal lightly breaded and sautéed and topped with a mushroom Marsala wine demi-glaze, served potato and vegetable
$15.99
SEAFOOD FRA DIAVOLO
fresh Atlantic swordfish, shrimp and cod, sautéed with peppers, mushroom and onions, in a spicy plum tomato sauce, served over choice of pasta
$15.99
PHYLLY STEAK & CHEESE PIZZA
our thin crust dough topped with marinara sauce, shaved steak, onions, peppers, mushrooms, and a blend of cheeses, cooked to perfection
$8.99
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