Dinner Specials – Scituate

 

 Jamies color 300

 DINNER SPECIALS

Saturday May 27, 2017

GRILLED SHRIMP CAPRESE SALAD
Tender grilled shrimp served over mixed greens with sliced tomatoes, fresh mozzarella, red onions and fresh basil finished with olive oil and balsamic glaze
$12.99

ROAST PRIME RIB OF BEEF
our slow roasted prime rib of beef served with your choice of potato and  vegetable King cut 22oz  $23.99   Queen cut  $19.99   English cut  $16.99

SAUTÉ LOBSTER GAMBRIAL
Freshly shucked lobster meat sauté with julienne sliced honey ham, sweet peas and mushrooms in a creamy alfredo sauce tossed with penne pasta
$19.99

STEAK TIPS LYONNAISE
marinated steak tips char-broiled to your liking, topped with a caramelized onion demi-glaze served with your choice of potato and vegetable
$16.99

CHICKEN COSTELLETA
two parmesan herb crusted boneless breast of chicken served golden brown over red bliss mashed potatoes topped with a creamy lemon hollandaise sauce with grilled asparagus
$14.99

VEAL SALTIMBOCCA
tender veal cutlets lightly breaded with Italian seasoned bread crumbs sautéed with fresh mushrooms and scallions in a garlic, Marsala wine sauce and topped with prosciutto and mozzarella cheese served over pasta or rice pilaf
$17.99

STEAK AND SPINACH WHITE PIZZA
Our thin pizza crust baked with garlic butter and mozzarella cheese then topped with balsamic dressed baby spinach, crumble gorgonzola cheese and flame grilled sliced sirloin
$11.99