Dinner Specials – Scituate

 

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DINNER SPECIALS

Saturday February 25, 2016

SWORDFISH PICCATA
A 10 oz swordfish flame grilled topped with scallions and capers in a white wine, garlic, lemon butter sauce  served over sauté baby spinach with rice pilaf or choice of pasta
$17.99

ROAST PRIME RIB OF BEEF
our slow roasted prime rib of beef served with your choice of potato and fresh vegetable

King cut 22oz  $23.99   Queen cut  $19.99   English cut  $16.99

TURKEY TIP FAJITAS
flame grilled turkey tips tossed with sauté fajita peppers and onions served sizzling on a cast iron skillet with all the fixings, served with choice of potato or rice
$15.99

VEAL COSTALETTA
Italian style crusted veal cutlets pan seared golden brown topped with a creamy lemon hollandaise sauce served over red bliss mashed potatoes with fresh steamed broccoli
$16.99

SAUTÉ CHICKEN JENNIFER
chicken tenderloins sautéed with mushrooms, peppers and scallions in a spicy cajun garlic butter wine sauce, served over rice pilaf or your choice of pasta
$14.99

FRIED CLAM STRIP PLATE
fresh clam strips lightly battered and deep fried to a golden brown served with french fries, coleslaw and tartar sauce
$11.99

IRISH PIZZA
our thin pizza crust topped with creamy mashed potatoes, hickory smoked bacon, scallions and cheddar cheese. Served with sour cream (great as an appetizer or a meal)
$8.99