"ALL YOU CAN EAT" SHRIMP FESTIVAL
your choice of shrimp scampi, fried shrimp or New England style broiled
shrimp served with your choice of pasta, potato or rice pilaf and fresh
vegetable or coleslaw
12.99
ROAST PORK DINNER
slow roasted pork tenderloin topped with country gravy served with red bliss mashed potatoes and choice of vegetable
9.99
SHAWN'S PORTUGUESE HALIBUT
ocean fresh filet broiled with a Portuguese tomato broth placed over
sautéed greens with chorizo onions served with choice of potato or rice
pilaf and vegetable
15.99
GORGONZOLA STEAK TIPS AU POIVE
chargrilled tender steak tips topped with the chef's gorgonzola cheese
sauce placed over sautéed mushrooms with mixed greens in a cracked
black pepper garlic sauce served with potato and vegetable
16.99
SAN PABLO CHICKEN ENCHILADAS
chargrilled breast of chicken rolled in twin flour tortillas with a
roasted enchilada sauce, peppers, onions and black beans baked with a
Mexican cheese blend served with scallion rice and fresh salsa
12.99
ACAPULCO BROILED SCROD
ocean fresh filet broiled with roasted red peppers and pineapple placed
over sautéed greens with black beans served with your choice of potato
or rice pilaf and vegetable
13.99
TUSCANY CLAM SAUCE CAPELLINI
sautéed baby clams with plum tomatoes and artichoke hearts in a garlic and basil wine sauce served over angel hair pasta
13.99
MINOT BLACKENED FISH CHOWDER
pan seared fresh fish folded in a creamy chowder served with grilled corn bread
CUP 3.99 BOWL 4.99
BLT PIZZA
mozzarella cheese, crisp bacon, and sliced tomatoes baked then finashed with shredded lettuce
sm 12.50 lg 16.50
BUFFALO SHRIMP PIZZA
tender gulf shrimp lightly breaded and fried tossed with our house buffalo sauce with crumbled blue and mozzarella cheese
sm 12.50 lg 16.50