Dinner Specials – Whitman

 

 

 

SUNDAY DINNER SPECIALS

 

FEBRUARY 18, 2018

SAUTÉ CHICKEN SALTIMBOCCA
boneless breast of chicken sautéed with mushrooms and scallions, in a Marsala wine sauce, topped with thin sliced ham and mozzarella cheese served with your choice of pasta
$16.99

SAUTÉ LOBSTER AND SHRIMP LINGUINE
fresh lobster meat and three jumbo shrimp sautéed with fresh sliced green beans, diced Roma tomatoes and scallions in a marinara and light cream sauce, served over linguine
$18.99

BAKED COD HOLLANDAISE
filet of cod baked en casserole with ritz cracker crumbs and creamy hollandaise sauce, served with potato and vegetable of your choice
$15.99

VEAL PARMESAN
tender veal cutlet lightly breaded with Italian breaded crumbs, topped with our house marinara sauce and mozzarella cheese, served over your choice of pasta with garlic bread
$16.99

PORT WINE TENDERLOIN TIPS

Tenderloin beef tips char grilled to perfection topped with sautéed onions and diced tomatoes in a mushroom port wine sauce served with rice pilaf or potatoes and vegetable of your choice
$18.99

FRIED CLAM STRIP PLATE
lightly battered Ipswich clam strips deep fried to a golden brown served with french fries, onion rings, and our homemade cole slaw
$12.99

 

Dessert Special

PUMPKIN SPICE WAFFLE SUNDAE
warm Belgium waffle topped with pumpkin spice latte ice cream, caramel sauce, whipped cream dusted with cinnamon sugar
$5.99