Dinner Specials – Whitman

 

Friday Dinner Specials

November 24, 2017

Appetizer Special

BUFFALO CHICKEN POTATO SKINS
— our homemade potato skins deep fried and topped with buffalo chicken, scallions and cheese, served with a side of bleu cheese dressing
$10.99

ROAST PRIME RIB OF BEEF
— 16 ounces of our slow roasted prime rib of beef
served with your choice of potato or rice and choice of vegetable
$19.99

SAUTÉ CHICKEN SALTIMBOCCA
— boneless breast of chicken sautéed with mushroom and scallions, in a Marsala wine sauce, topped with thin sliced ham and mozzarella cheese served over choice of pasta
$16.99

MARYLAND BOAT SCALLOPS
— pan seared scallops sautéed with crisp bacon and spinach, served over parmesan risotto
$19.99

FRIED COD PARMESAN
— fresh filet of cod lightly breaded and deep fried golden brown, topped with mozzarella cheese and marinara sauce, served over your choice of pasta
$16.99

VEAL MARSALA
— tender veal lightly breaded and pan fried, sautéed with mushroom and scallions, in a Marsala wine demi-glaze, served over rice or choice of pasta
$17.99

FRIED CLAM STRIP PLATE
— lightly battered Ipswich clam strips deep fried to a golden brown served with french fries, onion rings, and our homemade cole slaw
$11.99

Dessert Special

PUMPKIN SPICE WAFFLE SUNDAE
— warm Belgium waffle topped with pumpkin spice latte ice cream, caramel sauce, whipped cream, and dusted with cinnamon sugar
$5.99

**ASK ABOUT OUR $3 BEER SPECIAL**